This pie is my secret weapon. When I don’t know what to cook, when I’m tired, or when guests show up out of nowhere - I make this. It’s quick, simple, and always turns out great. You mix the dough in minutes, throw in whatever filling you have, and boom - dinner’s ready.

My magic pie. Fast & Tasty :)

What you need for the dough:

• 1 cup sour cream (or kefir)

• 1 cup mayonnaise

• 3 eggs

• 1 cup flour

• ½ tsp baking soda + a few drops of vinegar

• ½ packet baking powder

• Salt (a little)

Mix it all together. The dough should be thick like creamy yogurt.

How to make it:

• Mix the dough ingredients.

• Grease a baking dish.

• Pour in half the dough.

• Add your filling.

• Pour the rest of the dough on top.

• Bake at 180-200°C for about 40 minutes.

Done! It smells amazing, tastes great, and makes you look like a kitchen genius (without trying too hard).

Eat it hot, cold, or straight from the pan. No rules.

Filling ideas (use what you have):

Option 1 – Fish Pie

• 2 cans of tuna

• 2 boiled eggs

• 2 onions (chopped and fried)

• Fresh herbs

Option 2 – Egg Pie

• 4–5 boiled eggs

• Chopped green onions

• Salt

Option 3 – Chicken Pie

• Boiled chicken (shredded)

• Grated cheese

• Herbs

Other stuff that works:

• Fried mushrooms + onion

• Mashed potatoes + mushrooms

• Cabbage + fried onion + boiled egg

• Ground meat + rice